Star anise is the fruit obtained from illicium verum trees. The seeds are used as spices. These seeds have a strong and distinct licorice flavor with many medicinal benefits. They are rich in bioactive compounds. Star anise seeds also offer antifungal and antibacterial properties and help in curing fungal infections in humans. In cooking, the seeds are used in whole or in powder, but a little can go a long way. It is therefore sprinkled on the top of the curries, soups, stews, and tea. 

Turmeric finger is the most natural form of turmeric. It is procured from farmers who grow turmeric plants in a very organic manner. Turmeric fingers are used in medicines for their anti-inflammatory and anti-bacterial properties.  Turmeric powder is made out of turmeric fingers.

Turmeric, also called Haldi, is a common spice that comes from the root of turmeric plants. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders. It is often used to treat conditions that involve pain and inflammation. Our turmeric powder is definitely something you should try. It is made from a Natural sun-dried process followed by hand pounding for fine turmeric. It can support joint health, a strong digestive system, and natural healing.

White pepper is made from pepper berries. This spice has a very distinct flavor used in many cuisines. People take white pepper by mouth to treat upset stomach, diarrhea, and many other conditions. It also improves breathing and reduces inflammation. While cooking, overheating of this spice should be avoided as it results in a bitter taste. 

Yellow chilies are yellow colored peppers with having a smooth texture that is widely grown in regions of Punjab and South Kashmir. These are used as a spice in cooking. Yellow chilly has anti-bacterial, analgesic, and anti-diabetic properties.  It has also been proven that chilies reduce cholesterol levels in patients with obesity