USD 3.00 / Kilogram

25 Metric Ton (MOQ)

Business Type Manufacturer, Exporter, Supplier
Country of Origin India
Storage Instructions Dry Place
Cultivation Type Organic
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Preferred Buyer From

Location All Countries Except India

Product Details

Color
Yellow
Sodium per 100gm
2%
Vitamin C per 100gm
11%
Product Code
07136000

Yellow pigeon peas also called toor dal comes under the category of  Indian pulses. They are rich in protein and used to make curries, soup, and stews. When boiled they become soft and are easily breakable. Yellow pigeon peas taste sweet and are high in potassium, and anti-inflammatory properties. Other health benefits include regulation of blood pressure and strengthening the immune system. They boost energy, prevent anemia, and are also aid in weight loss

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